Digger's Sting

“The atmosphere, the food, the drinks, the service... all amazing.”

Diane Richason★★★★★

Oh my gosh this place is amazing 😀 My husband and I were celebrating our anniversary and we were so happy we came here. Its beautiful inside, the ambiance is a throw back to days gone by. Mood lighting, soft music in the back ground by Louie Armstrong, Frank Sinatra, etc. The service was very good and the food exceptional. We're looking forward to going back, but will remember they give you a lot of food so there will be take home containers coming with us. They have a bit of a limited menu, but may offer items other restaurants don't, like swordfish. They also have a very nice bar and carry

Shih-Han Chou★★★★

We went there one week after the Valentine’s Day to celebrate the special occasion and the restaurant was full on a Thursday so it’s important to make reservations. It’s my first time there and I’d say the average google review stars I read from others is higher than what I had received. We ordered the recommended meals of the day from the chef. Cajun Mahi-mahi and the smashed potatoes were slightly plain but the fish itself is good. The sautéed mushroom is quite salty and the garlic bread is a little bit over toasted and salty. The peach blackberry mock tail is just like a mixed juice and I

Jessica Metters★★★★★

First time here and it was wonderful! We got the Ahi tuna appetizer that was featured tonight and I got the teriyaki filet, also a featured tonight. My partner got the Black And Bleu Sirloin Salad! Our server Cass was so sweet and great! Will be back!

John Gehm★★★★★

On a random Tuesday evening, the place was packed with only two small open tables. There is bar seating too, but not my preference. I ordered the 6oz Sirloin salad, which came with garlic bread as an appetizer. The thin cut garlic bread was tasty but a bit too oily for me. My order came out in a timely manner, though the steak was only warm instead of hot. It is for topping a salad though, so I don't blame them. It came with olives and banana peppers that I removed, along with a sliced thin over hard (lightly green yolk) boiled egg, feta cheese, cucumber slices, and red onion on top of a mixed