Venucci

“Amanda was our amazing server, and the food was out of this world!”

Grace Gao★★

This is my favorite Italian restaurant. It’s small but cozy and elegant. We absolutely love the bread served as an appetizer — it’s incredibly delicious. Every time we pass through this town, we make sure to stop by for a meal! Updated: I have been a regular customer here for a long time and left a positive review before because I truly love the food here and have always received great service. On previous visits, one server even offered me every type of salad dressing since I wasn’t familiar with all four flavors. I have always appreciated this restaurant and routinely tipped 22%. However,

Kim Rose★★★

This was our first visit and a Friday night. It was just ok for me. My husband ordered the steak and it was very good. The mashed potatoes were creamy and well seasoned. The spinach was fresh and cooked perfectly. Steak was huge and seasoned and juicy. I ordered the stuffed shells Florentine. I couldn't eat more than 2 shells. Too much cheese in the shells and not enough spinach. It is off balance. Not a good choice for me. The salad and bread were also just ok for me. I was underwhelmed until the chocolate mousse which is wonderful. It is creamy, light and perfectly paired with the whipped cr

ckone 211★★★★★

If you’re looking for a spot that strikes the perfect balance between high-end elegance and the warmth of a family kitchen, look no further. This hidden gem has mastered the art of Italian hospitality. ​From the moment you step inside, the ambiance does the heavy lifting. The lighting is low and warm, casting a soft glow over rustic wood. It’s sophisticated enough for a milestone anniversary but maintains a buzzy, energetic hum that makes it feel approachable for a Friday night out with friends. ​In an era where "good service" can feel like a disappearing act, the staff here is a breath of fre

Tabitha★★★★

First time here, came for my husband's birthday dinner with friends...had 4 waters, Napoleon and fried calamari appetizer.. Chicken Alfredo, Chicken tortellini carbonara, surf and turf special with lamb pops and grouper, chicken Marsala. Chocolate mousse for dessert. Came on a Saturday at 5pm, made a reservation and I would highly recommend doing that! Small place but comfy, waitress was knowledgeable and nice but brought us our check and never asked if we wanted dessert. We did end up saying we would like 1 chocolate mousse. It was very chocolatey but really thick like frosting, not mousse li