Wildfire

“The servers were very attentive and the food was exceptional.”

Arnold Grahl★★★★★

This is definitely a special occasion place. We went on restaurant week and got the $60 a person special. That gets you soup or salad, entree steak, side of fries or veggies, and a desert. Definitely recommend spinach salad. I’d probably pass on the crab bisque as it was too rich with everything else. Broccoli with lemon vinaigrette was a good side as was the mashed potatoes. For steaks we got the filet and a NY strip. Then key lime and Door County Cherry pie slices. Needless to say we were both stuffed. I took a bit of the strip home.. Atmosphere is like a New York super club. Service was exc

TM Demko★★★★★

This place never disappoints. It’s always my go-to birthday dinner because nothing beats the petite filet medallions and a martini. We opted to go for a late lunch/early dinner and it was perfect. The restaurant was quiet, we could have a conversation without trying to talk over people. Our waiter was friendly and efficient. He went thru the specials with us and was prompt to refill our water or cocktails. At lunch you can get dual medallions vs the trio which was perfect size for me. I did parmesan and blue cheese for my crusting. They were cooked to perfection. Literally melted in your mo

Jordan Spiwak★★★★★

Wildfire in Lincolnshire is another one of those places that proves why this restaurant group has such a loyal following around the North Shore. Every visit feels reliable in the best way possible. The steaks are always cooked exactly how you ask, sides come out hot and flavorful, and the portions are generous without being sloppy. Their creamed spinach and mashed potatoes are standout classics that taste like a real steakhouse should, rich, comforting, and perfectly seasoned. I love that it works for so many situations. Some nights I come after a hard workout and keep it simple with salmon a

Sara Inch★★★★★

This bustling restaurant was impressive. The staff were friendly and attentive. The large portions were impressive. The scallops were the largest I've ever had.