Posada Alta Cocina

“The food was so good—fresh, flavorful, and beautifully presented.”

Navtej S★★★★★

Went there for our Anniversary dinner. It was a great experience. It is upscale mexican fusion bougie place. The ambience of restaurant was very nice & staff/servers were really helpful. Their chef I have heard has very unique mexican fusion dishes that preserve the mexican flavors while blending with modern dishes. They also had placards & complimentary desserts for iur anniversary. We tried fried cauliflower - their famous app, steak & fish plate. The flavours were really awesome. You could experience all the flavours on your pallete. Also tried some cocktails - old fashioned: they naile

Hugo Aguilar★★★★★

Definitely a true example of “don’t judge a book by its cover.” At first glance, the outside of the establishment didn’t seem very appealing but the moment you walk in, everything changes. The décor, the music, and the overall vibe wrap around you and make you feel like you’re somewhere that truly cares. Cares about the service they’re providing, cares about the food they’re preparing, and cares about the drinks they’re crafting. The menu offers something for everyone. I’d describe the cuisine as Mexican fusion not your typical Mexican dishes, but you can absolutely taste the spices and bold

Bon Neovakul★★★★★

This is a hidden gem in Livermore! It’s not your typical Mexican restaurant. I think it’s like a California Mexican fusion cuisine. What’s the best dish? The watermelon salad. So good and fresh! Also I didn’t expect the bone-in pork chop to be that big. It was very good and not dried. I would come back here again and try the Chilean Sea Bass. The fried cauliflower was good but not the best. It’s pricey but worth it. For two of us it came out to $200 with tips.

L M★

Not your hole in the wall Mexican restaurant. This one’s more on the fancier/pricier side. You are immediately greeted with super polite hostess. Then the super friendly server comes and helps with the order. BUT the food is BLAH!! This is not an authentic Mexican food. It’s aimed more towards people who cannot handle flavors but want to eat something different. After the server overly hyped the menu and the dishes, we ordered the chips n guacamole to start with. I have never in my life had such a boring guacamole. It was so plain and bland that I had to add lime on it to make it more edib