Strizzi's Restaurant

“Delightful atmosphere, solid service, food was really good.”

Tonya★★★★

We went here before a show at the Bankhead theater on the Friday before Valentine's day. I had high hopes for this restaurant based on other reviews but sadly, I was underwhelmed. We ordered the chicken alfredo and the lasagna and it seemed to have been over cooked, both tasted ok. The best part of the meal was the dessert that we ordered from the Valentine's week menu, the Italian lemon cream cake. They seemed to be under staffed as our server seemed overwhelmed. We thought that the bright lights gave the ambiance more of a cafeteria feel.

Sakthi Vel★★★★

My favorite restaurant in Livermore. The moment you walk into the place, you are greeted with the smell of Italian food lifting you off the ground. It gives such a cozy vibe while the restaurant itself is upscaly. My regular combo: Cajun chicken risotto and Roy Rogers. And it makes my day. Highly recommended. Wife tries out new stuff like the fettuccine this time while I stick to my usual thing. Never been disappointed.

Lydia★★★

Ambiance: very local and historic vibe. Warning: think twice about wearing favorite shirts here because the smoke just doesn’t go away after two days… They really need to fix something here to air the restaurant better. Food: overall is nice; the meatball sauce is perfect but the meatball texture is not meaty and feels like too much starch is added like those cheap ones. The pasta texture is good and we loved the lasagna and could be better if we can actually taste more of the tomato. Both pasta was the combo set, and the portion is good and we get to try the clam chooser and salad at the sam

Ralph Edwards★★★★

Usually terrific food. 3 out of 4 in our party would rate their meal at least 4 star. I ordered different food than usual. Lasagna was disappointing, predominant flavor was raw tomato paste. Minestrone soup was good but not up to past experience.