Andros Taverna

“Great food, knowledgeable, friendly staff, relaxing decor.”

FoodMonster★★★★★

The food was amazing and colorful. Well designed and absolutely tasty! We ordered the oysters, mezze collection, beef souvlaki and the Andres salad. The mezze collections was to die for the spreads were amazing! Drinks were tasty we had the mouro mastic, whiskey sour and the negroni. In my opinion skip the negroni. The dessert is a must try, the baklava froyo is so tasty as well!! Our server was Nathan and he was so helpful and nice and made our experience so much better!

Sonny Collins★★★★★

Andros is an amazing spot that I would absolutely recommend to anyone. The food is outstanding, full of rich and flavorful Greek dishes that feel both elevated and satisfying. The ambiance is beautiful, with a chic and stylish interior that really enhances the overall dining experience in the Logan Square area. The service was just as impressive. Our server was attentive, knowledgeable, and made sure everything went smoothly from start to finish. The team was warm and welcoming, which made the visit even more enjoyable. Overall, a 10 out of 10 experience and definitely a place worth coming ba

Payton Kohler★★★★★

This place is fantastic! My friend and I had so much fun and our experience was amazing. The food hit the spot and will be coming back if I’m ever craving greek food. The atmosphere was so cute and service was great! Liz, the sommelier, let us try fantastic greek wines and made the experience more unique! The baklava froyo was the perfect way to end the night. Thanks Andros team!!

Greg Tucker★★★★★

Five stars doesn’t feel high enough. [Not written using AI.] We are sitting in ANDROS TAVERNA during a six-hour layover in Chicago, feeling like we discovered some priceless ancient treasure, and think you’ll want to experience this yourself. Full disclosure: my wife loves Greek food and I like it, at best, but when I let her choose dinner, it was Greek. (Ugh) From excellent online reviews and two personal recommendations, we discovered ANDROS TAVERNA, and from the moment we walked in, it was obvious this was something special. In fact, we took a 50-minute train ride from the airport just