Brothers Restaurant

“Ate outside on their patio — great food and great service!”

Carrie DeSouza★★★★★

Delicious food, excellent service, noisy outside (not Brother’s fault) but inside looked crowded and not as bright on this beautiful day. Chicken and chorizo skillet was our favorite; thanks to the waitress who recommended we order the skillet version (instead of omelette version). The hash browns at the bottom had a nice crisp, and the dish itself had nice flavor - especially with the red hot sauce. The steak fajita omelette was also good but humongous, so I didn’t even come close to finishing it (especially since I added a side of bacon). Heads up: the cappuccino came with a sweet foam on

Pharuewisa P.★★★★★

Great place for breakfast. It’s family owned. Limited seat. My bf love the gravy and biscuit “he said is the best in chicago” I tried the granny chilaquiles with red salsa, OMG it’s very good. We went back again next day for brunch lol All the family member are great. 👍🏻

Always Salt And Pepper★★★★★

Exactly what you want out of a diner. Good prices. Great portions. Everything was cooked perfectly. Coffee was ideal. Marlene was a fantastic, attentive server! Will be back. The menu is big.

Richard Pollak★★★★★

Wow! This place is an incredible family diner, as warm and inviting as the people who live in this community. Nestor is a genius to come up with the idea of a poblano relleno omelet! I was blown away with how delicious it was - absolutely out of this world! In addition to the he friendly atmosphere tops it all off. I enjoyed speaking with Nestor and hearing him gush about the vintage menu sign he's adding to the quaint decor that enhances the classic cozy diner vibes.