Outback Steakhouse

“Our waitress Rachel delivered exquisite and exemplary customer service.”

Vonnie H★★

They seemed very short staffed and it wasn’t that busy. Our waitress was fine but the kitchen needed to get it together. They didn’t bring our food out together, the potatoes weren’t ready for like 10 mins after they brung the entrees out, but the steak was overcooked so when it got sent back the potatoes came out, so my brother couldn’t enjoy his meal all together. Got the second steak and then it was undercooked. My brother whole meal had to come off. Just to much back and forth. My pasta was pretty good, that was the only thing that came out right. The raspberry lemon drop was sooo good. Ma

MKB★★★★

Spouse and I arrived on a Tuesday at about 4pm. Sat in a booth in the bar area. There were 3-4 other tables/bar with people. We specifically went there for the Tail Tuesday special, $24.99. It was not on their menu, but the server said they would honor it. Tail Tuesday (see picture) is a special of a Lobster tail, a 6oz Sirloin, and two sides. My wife loves lobster, so the plan was for me to give her my lobster, and she would give me her steak. (Sorry the pictures I am posting shows that we had already switched.) They also gave us a mini loaf of dark bread with butter prior the meal. (

F U★★★★★

First time eating at a outback steakhouse. A good selection of cuts and other plates. Small selection of appetizers. Missed the chance to try the blooming onion. Good selection of drinks for everyone. The service was great! We thought the tables were small even for 3 people. Recommend the filet mignon or sirloin cut. Will be coming back again!

Anthony Capulong★★★★★

So glad to have come in tonight after a long day! The service was fast and the food was tasty. Shoutout to our server Malia for top tier service and friendliness! Loved the blooming onion!