Manducatis Rustica

“The food, service, and vibe was even better than what I’d imagined.”

Roy.Ventures★★★★★

Went here on a Friday night date. Aze was our server, and a true delight. She mentioned recommendations and was attentive. The food tasted home made, and truly authentic (pics of the chicken Parmesan, salmon, and spaghetti carbonara), we also got the four cheese pizza and it was to die for!

Anthony Cruz★★★★★

amazing experience. My wife and I had made a reservation here for Valentine’s Day. Upon arrival we learned it was for the following day mistakenly. The owner Gianna was so pleasant and understanding. While the restaurant was fully booked, she was nice enough to work with us and find a suitable table. Not only was she and the rest of the staff accommodating but we also had one of the best Italian dinners in a while. The chicken parm was cooked to perfection. The clams were fresh as if it came straight from the ocean. And the bolognese might have been the most flavorful I’ve ever had. If I co

Rah Tas★★★★★

My all time favorite! Their Italian Stake Frites is a must try item! Also loved the Linguine Shrimp and Rack of Lamb. Also the ambience is great! Can’t wait to go back again.

Victoria Eshun★

Ordered the same pie two other times (both inconsistent but tasted fine). Ordered a third time tonight and was disappointed and frankly disgusted with the pie that was sent. I ordered the Diavola pie and it came with barely any sauce, uncooked jalapenos (they were cooked in previous orders), and runny sauce in some parts. Also noticed a bad smell when lifting one of the slices. Not sure if the chef was in a rush today but this is unacceptable and almost inedible.