Chef Chu's

“Everything we ate was delicious and the service was outstanding.”

Minerva Van Straatum★★★★★

As a Wicked fan and avid foodie, I was so excited to check this place out. The food was just delicious and so comforting. The service was as good as it gets with the servers and hosts knowing so many of their customers. Bonus points for the Wicked stuff hidden around the restaurant!

Avantika Naik★★★★

Chef Chu’s is an iconic Chinese restaurant (albeit Americanized) that I had heard a lot about. The place itself is very cozy looking and you can tell it’s been around for 50 years - it has that kind of lived in, almost dingy look to it. Our plates were a little dirty looking. There is a lot of seating and people are efficient, I still recommend a reservation. Food itself was okay, we got the cold bamboo shoots which were good but not fantastic, and then schezuan beef which was yummy but a little too crispy, and the smoked pork. Now that dish was AWFUL - rice could not cut through how awfull

SeeTheWorld★★★★

I hadn't been here in a long time and some friends wanted to eat here, so we did. It was good. Chinese restaurants are getting scarce, and Chef Chu's is generally good. It was crowded on a Sat afternoon. My husband and friend started with steamed pork buns which they both enjoyed. Then we all shaared Mu Shu chicken. I think it was the best dish that we ordered. The pancakes were nice and thin, the chicken and mushrooms were tasty, and the plum sauce was delicious. We then had curry prawns, chicken with sizzling rice, spicy eggplant, and Chow Fun with chicken. I hadn't had chicken with sizzling

Sanjay Subhedar★★★★★

Very popular Chinese restaurant for over 5 decades. Chef Chu still comes around to greet his guests and his son Larry is a great host helping you with ordering dinner . His other son Jon Chu is producer director or Crazy Rich Asians and Wicked . And was a guest judge at Dancing with the Stars.. wicked night. A iconic restaurant b. Check out the guest photos on their wall