Pho Lan

Loren Griffith★★★★

The food was good but I did not know if it was supposed to be cold or hot because the noodles were both. I think the service was just a little bit slow because there were times that we definitely wanted to order dessert and then we wanted to leave and they were very slow about it. Otherwise I had a noodle bowl with tofu that was okay. Someone had a sweet and sour and she ate half of it and brought the rest home.

Perla Garcia★★★★★

Me & my husband recently just visited and we were very impressed! We went in at around 7-7:30pm and both ordered Pho. To start, the portions are HUGE, we have went to other pho location and this was the BEST bangs for our buck. I got the medium, and was extremely full and my husband got the large and could barely finish it. The broth was rich and flavorful. The service was EXCEPTIONAL! They brought us water immediately, and the portions we're hot and fresh. The honeydew boba was AMAZING!! My husband is super picky with his boba and he ended up drinking mine lol Overall, the staff is amazin

em★★★★★

I think the service stuck out the most because the old Vietnamese man that owned the shop was just amazing. He yapped to our parents the whole time and was telling them how he'd been working at the restaurant for like 30+ years and was thinking about retiring soon. It was quite bittersweet. The food was decent, I ordered the chay pho (vegetarian pho), and the broth was really good! I think it was a little bit on the healthier side, but I'm not complaining. The environment was very neat and reminded me of walking through a museum filled with antique items. Totally would recommend!

Breanna Giang★★★★

Got a lot of things to say about this place. The restaurant is family owned, and the chef is the owner's wife. They are for the most part, the only workers in the restaurant, and they do their best to give service as quick as possible. We came during the rush time during dinner and had to wait a while to get our food, but we didn't mind. My parents spoke to the owner for a bit and found out that he started up the business about 30 years ago to provide for his family and the restaurant has been there ever since. He's a very energetic man who loves chatting. Don't hesitate to speak with him if y