Estacion Inka

“Reasonable prices, great atmosphere, and generous portions.”

Dylan Ong★★★★★

Incredible Peruvian restaurant in University Avenue, definitely a must-try when you visit Madison! My personal favorite is the Pollo a la Brasa with Cilantro Rice as the side. The chicken is roasted and seasoned perfectly, cooked all the way while still juicy on the inside. Get the half-chicken size if you are a big eater, else the quarter-chicken is probably enough. The big portions definitely make the food worth the money!

Rez Behnam★★★★

This is an amazing place to come to after a day of drinking and you want just get tasty nourishing food in your belly. Order at the counter, grab a seat and Food is delivered. Portions are huge. I had the chicken with the cilantro rice with french fries and some sort of sauce and it was fantastic. It really hit the spot. However it is a little bit on the salty side. Staff are awesome. So friendly and helpful. Interior is basic, but you’re just here to eat. Highly recommend if you’re just looking for that after barhopping meal. They do close a little early, which is 8 PM. My first time eating

Steven Warren★★★★★

The portions are HUGE. You can definitely share a meal if you are not too hungry. The meal itself is delicious and they provide three sauce options, Wisconsin Mild (probably mayo and mustard), Cilantro mid-spicy, and a hot option. We loved the cilantro sauce! The tres leches was delicious, and my personal favorite dessert in a very long time. They provided free warm chicken broth when we ate in which was a warm welcome on a cold winter day. Come check this place out!!!

Brent Benner★★★★★

My wife is Peruvian and I lived there for 2.5 years. This is some of the best Pollo a La brasa that we have had in both the US and Peru. It's incredibly consistent as well. We've been visiting Madison for the last several years after living here for 8:00. The food is fantastic, the service is fast, and the prices are super economical. This latest round was actually even better than when we had it in Tumbes, Perú last spring. They also had the ceramic art from Chulacanas Peru where I used to live which is cool.