Tornado Steak House

“Beautiful/warm restaurant inside with a lot of wood walls and booths.”

J Marie★★★★★

Came here for the first time on a Friday night in June. Brent and JD made our experience so memorable. The food exceeded expectations. This was recommended to us by a friend who’s been coming here with his family for 20 years - he is a chef. Love the low lighting vibe. The bar area looked really cool with a bunch of two seat booths and of course bar seating. We cannot wait to come back. Worth every penny. Thank you!!

Veronica Elson★★★★★

The best steak I've ever had. I'm usually not a medium rare person but it was recommended so I went with it. The fillet au poivre is delicious. Buttery soft texture, warm even at medium rare, a high quality pepper that has a very good bite to it, and the Sherry mushroom cream sauce is i indulgent and delicious. The hash brown is ok but the rest of the meal is so indulgent it won't matter. The sides salad is a large portion. I highly recommend the spinach salad with the hot bacon dressing. The cocktails are strong boozy and the bartenders, Ben and Denis, are a delight, listen to their recommend

Jared Barker★★★★★

Every dish felt thoughtfully prepared and absolutely spot-on. The table started with a basket of warm, freshly baked breads—four varieties that disappeared fast. Drinks were crafted beautifully, striking that perfect balance between classy and playful. The whole experience had an upscale yet relaxed vibe, ideal for a romantic evening out. This place is already on my list for a return visit, so making a reservation ahead of time is definitely a smart move.

Tammy Mendoza★★★

All 4 in our party were severely underwhelmed. 1 had salmon, 1 Walleye, and 2 flank steak. Steak was cooked as requested, 1 rare, 1 med rare. No flavor whatsoever. Steak fries had no flavor. Baked potatoes were good.. that's pretty hard to mess up. Best part of the meal was the bread tray. They brought this glass with stuff in it at the beginning. We were confused about that. We later learned it was a relish "tray" (picture shown) . Very dark, loud (music) atmosphere. Waitress was very nice. Not very crowded, but took about an hour for the bleh food to arrive to the table.