Fish City Grill

“The food was perfectly cooked and the waiter Austin was excellent.”

Daniel M★★★★★

Our visit to Fish City Grill was fantastic. We were welcomed and seated almost immediately, which made us feel right at home. The waitress was incredibly friendly and knowledgeable, taking her time to explain the menu and offering excellent recommendations. The catfish dinner arrived fresh and steaming hot—so hot we had to wait a moment, but it showed just how freshly prepared it was. The flavor was spot-on. As a bonus, the manager or owner stopped by with a sample of oysters, some sauces, and possibly a soup. This thoughtful gesture really made our experience special, and the clam chowder was

Mark Prater★★★★★

We have been wanting to try this restaurant for a while and today we did. I have noticed that they have several fund raisers and that makes me want to try them even more, they give back to the community. We ordered the blackened tilapia and the shrimp and crab stuffed flounder. We could not of been happier with our selection. The food was top notch. We will be back to try other menu selections. Our server Micah was excellent, checking on us often. Can’t wait til next time!!!

Jay B★★★★

My first time going to Fish City Grill on a recommendation from a coworker. The atmosphere was great and the restaurant was clean. I was greeted and seated quickly. I went at lunchtime. There was a good choice of items so almost everyone should be able to find something they like. The waiter was great and very courteous and attentive. Once the food came out I was really impressed. Great presentation and well worth the wait. (See picture) The food was delicious and worth the drive. The temperature was perfect and the flavor was delicious. I would definitely recommend it and will be going back

Ebony eyes★★★★★

Our server, Austin, was absolutely amazing. He was attentive without being overbearing and extremely knowledgeable. I have a slight allergy due to the preservatives that coat the shrimp, and he went above and beyond by checking directly with the cook to find out what kind of shrimp was used. That level of care meant so much to me. He greeted us immediately with a warm smile and was ready to serve from the moment we sat down. Food: I ordered the spinach dip as an appetizer, and it was hands down the best spinach dip I’ve ever had. For my entrée, I had the swordfish with roasted potatoes and as