Atchafalaya Restaurant

“The brussels sprouts stole the show—sweet, savory, unforgettable.”

Nadia Thompson★★★★★

This place was amazing. We were there on a Saturday for brunch. No live jazz band, but a nice stream of music playing. The food was outstanding. We had the fried green tomatoes with crawfish tails and remoulade sauce 😋 the shrimp and grits this was the star of the meal. We also had the duck hash and waffle it was all very good. Our beverages were strawberry mint Margarita, mimosas and a duck fat Sazerac 👌🏽

Alyssa King★★★★★

If you are in New Orleans you HAVE TO COME HERE! I was in town with some colleagues for a nursing conference and was eyeing this place before we even touched down in New Orleans. Thankfully we were able to make a same day brunch reservation. The shrimp and grits are to die for. The Gumbo was immaculate!!!! Not salty either which was something I found to be the case for a lot of other restaurants in New Orleans!! The fish was soooo fresh I could taste the salt water it came out of. The cocktails here were amazing as well I had the spring cocktail. The desert was amazing too the tres leches brea

Scott Froese★★★★★

Had to try the Gumbo. I was gonna get shrimp and grits because I heard how good it was but this red fish in coconut miso broth with smoked tomatoes bok choy and crab meat on top was delicious. Strawberry basil margarita also very good! Good dessert options, but nothing non-dairy. So I just had wine.

Bonnie Lau★★★★★

Such a memorable brunch with friends from Australia. Nice jazz music in the background, scrumptious food and drinks and wonderful service by Chris! The best shrimp and grits I have ever had!!! We also had the tomato and peach salad, chicken and sausage gumbo, smoked salmon on brioche and huevos ranchero :)