Guy's Po-Boys

“What an incredible experience…delicious food, service, and ...”

Anna Barrett★★★★★

Loved this little place. The waitress was friendly, the cook and a local were talking about life, the tables were clean and the food was great. We had the fried shrimp Po boy, I loved it, my friend said it was decent. It was loaded with shrimp tho so that was nice. The French bread was fresh and delicious. The jambalaya was great too neither one of us could stop eating it.

Eric Straw★★★★★

Anthony Bourdain always talked the best spots perfect around 1-3 dishes. Not sure if he ever made it to Guy’s, but man it embodies that spirit. Guy was dressing and prepping tons of shrimp and catfish po-boys, I went to do a drive by hi and he continued to talk to me for about five minutes, not missing a beat at his craft. I said I was from Dallas so when my po-boy was read he said “hey cowboy” and my wife and I got a big laugh. And it was graciously overstuffed with shrimp and incredible. Fresh, incredibly dressed, great bread. All the hits. We sat with strangers from all over and had a great

Michelle G★★★★★

Go out of your way to try a Po-Boy that reminds me of what they used to be. Nothing fancy- perfect crunch and softness in the bread, large and plentiful shrimp, fried to perfection without being greasy- Everything about this place place makes you wish everyone was this dedicated to their craft.

Daniel Havelin★★★★★

Best Poboy I have had in the City. I try to eat here every time I am in NOLA. I have tried all of the usual recommended Poboy shops in the city, but Marvin does it better than anyone. Him and his crew represent the vibe of this area. Never had anyone, that I recommended this place to, disagree with me. I suggest grabbing it to go and head to Audubon Park down the street. Poboy under the oaks in the park can't be beat.