Burma Love

“Great food, fine dining vibe, and impressive interior”

Usha Dawn★★★★

My family decided to come here for my birthday dinner. We had a reservation so we made it on time. We were seated in a booth with an extra chair as we were five people. The staff is extremely friendly and helpful, we were given the menu, water and after giving us time to choose, we ordered for our drinks and appetizers, we had shrimps and tea leaves salad. We ordered lichee Express and Cobra cocktail. We ordered main course, garlic noodles with beef, coconut chicken curry, fried rice and another shrimp dish. The staff served very eloquently one after the other. We ordered tres lichee cake for

Alyssia Hall★★★★★

This is such a cute place in Menlo!!! I originally ordered to go roti platha with chicken curry and after doing a quick taste test my husband decided he wanted one for him self too!!! Then we went there for dinner the next day because the take out was ssooooo satisfying! We had dinner with my brother in law and his wife and the Shan shakshouka dish from the brunch menu was our table’s favorite without a doubt, but everything was delicious. We also had the hawker garlic noodles and I forget the salad but each item was delicious! Loved our experience here!!!

Alice Beltran★★★★★

We are so happy to have Menlo Park as an option for a delicious Burma Love meal, since we used to only go to the SF location. Food was delicious as always! My favorite, tea leaf salad, was fresh and bursting with flavor. The chicken coconut curry was rich and warm, and the beef kebat was perfectly seasoned. Service was top notch, attentive and friendly. We’ve had server Sean before, and just like the past time we visited, she was amazing. She was very knowledgeable about all the dishes and very attentive. She made us feel at home, very warm and friendly. All the staff were excellent.

Abhijit Chaterji★★★

Burma Love in Palo Alto brings soulful Burmese flavors close to home, with vibrant tea leaf salads, comforting curries, and warm, bustling energy. It’s a cozy spot where Peninsula tech-town pace meets unhurried, family-style dining. Perfect for sharing plates, lingering conversations, and a gentle introduction to Burmese cuisine.