Kyosho

“The place was clean, the food came out fast and it was yummy.”

Xin Lian★★★★★

The sashimi pieces were very fresh and delicious. My favorites from the tasting plate were the kampachi and the salmon belly. The uni was excellent, and I prefer having it as nigiri. From the bluefin trio, my favorite was the one on the far left — it was fresh, tender, and more moist, with a hint of yuzu flavor. The Crazy Roll was a bit spicy, but just the right amount. The place is small but clean, with a cozy izakaya-style atmosphere. The service was very good and prompt. I will definitely come back again.

Sudhi Herle★★★★★

This is easily one of the best hidden sushi place in the Menlo Palo area. The place is cute and cozy. The fish is very fresh and perfectly cut. The propriety sauce on the bluefin was just perfect - it complements the tuna beautifully. The mango cheesecake was just the right portion size and flavorful - not too sweet.

Charity★

I don’t really like spending time writing about restaurants I won’t return to. But to hopefully save other ppl from wasting their time and money, here’s a quick rundown: When you first walk in it’s dimly lit and has the atmosphere of a small but respectable cocktail bar. It feels fancy but it was also strange why a sushi place would have dim lighting. By the time we left, it was easy to know why this works best for this restaurant. - Had flies on the table behind ours - Ran out of ingredients for an appetiser on a Saturday morning (we visited in the evening) - Soy sauce cruets were suspiciou

Nancy Shen★★★★★

The 10pcs Premium Omakase Set, which comes with soup and tea, is really generous and well-presented. I honestly think it’s hard to find a better omakase in the South Bay. My only complaint is that the sushi rice was not good—it was cold and too hard.