Bella Luna

“Our friendly server gave us excellent wine service and food suggestions.”

Dante Adkins Jr.★★★

Overall good flavor, the food was fresh and did take some time to come out but it was a busy night. The owner helped us with a situation that occured with a gift card that was given to us as the is not a city we are in and we were told to try it. For $142, the food we got had a good serving. The lamb was a bit overcooked on some chops and perfect on others. The bolognese was very fresh, but the flavor was not the best. The bread was okay with oil and balsamic but complementary so can’t complain. The pear pizza was interesting but overall not something I would order again. The mussel appetizer

Charles Schlinger★★★★

The food is good here. The menu for lunch is limited. Unfortunately for me, the menu is not diabetic friendly, and the options are restrictive. You basically have sandwiches, pizza and pasta. I got a Queens Melt, and it was tasty! My friends got the pizza, and it looked good. Honestly, I would had rated this restaurant higher except for the variety of choices.

Paul Treso★★★★★

This review is for the BAR. Paola is a friendly, knowledgeable bartender. She recommended the “Last Word” martini and it was excellent. My friend is ex-bartender so he had his martini altered to his liking which she was more than happy to make as she is open to learning new drink types. NOTE: Photo missing the cherry sorry.

Kimberly Badertscher★★★★★

This little restaurant was very clean and everyone was so attentive and kind. I had the Hitman Pizza and a Belching Beaver Peanut Butter Stout.