Shogun

“The staff is friendly, the service was fast and the food didn’t disappoint.”

Jeanna Barrett★★★★★

My family and I visited this place to celebrate my daughter's graduation. We decided on hibachi and we were not disappointed. Upon arrival, we were immediately seated which was a plus! One of the things I loved about this place is once you inform them of an allergy or food intolerance, they are very accommodating and ensures that you are served without any cross contamination. The staff were also attentive removing empty dishes from the table and refilling glasses when our beverages were low. The establishment was busy but everyone was having a good time. One thing I will share that may bothe

Dyanne Mack★★★★★

This restaurant consistently delivers exceptional service, high-quality seafood, and outstanding culinary experiences, earning a perfect score of 10/10. Follow me: #diningwithdyanne

D N★★★

For context, I grew up eating here with my family. We are Japanese. Came here with my family recently and was honestly disappointed. When Mrs Peggy was still the owner with her late-husband, food was great overall. Mrs Peggy really went out of her way to have the food there as authentic as possible; among the small Japanese community there, we really noticed that in the quality of the food (notably with the kitchen food). Within the 5-10 years before she sold her restaurant, she even asked a head-chef from a well-known Tokyo hotel restaurant to come here and show the kitchen staff how to make

Ann Tran★★★★★

One of the best omakase experience. The service is very good! The fish is fresh. Presentation is detailed and every piece is carefully made and constructed. We came all the way from the northshore for this and it was worth the drive. We will definitely be back.