Orange Blossom

“The entire experience was fantastic, foods, drinks, ambiance, staff.”

Jonathan Foulk★★★★★

Orange Blossom is a fantastic spot for breakfast or brunch in South Beach. The setting is beautiful, especially dining out on the patio—it’s relaxed, bright, and the perfect way to start the day. The service was excellent from start to finish, and the food was just as strong—fresh, flavorful, and thoughtfully prepared. Easily one of the better restaurants in the area. Already looking forward to coming back to try dinner next time.

Melissa Toscano★★★★★

Park on public parking at the 23rd ave, Go to the beach early, then have brunch at orange blossom, request terrace seating, do bottomless mimosas, or do cold press green, and tuna tartare and the ceviche tacos. Fresh start! You can do the vegan avocado toast they have fried rice during weekdays! I with they had more of that fusion cuisine it was good, huevos rancheros not good…

Amani★★★★★

I had such a great brunch experience at Orange Blossom with my girls! The atmosphere was beautiful, lively, and the perfect setting for a South Beach brunch. It had such a fun, elevated vibe that made the whole experience feel special from the moment we walked in. We ordered a variety of items to try, and everything was really enjoyable. The Collin’s Park Salad was a 9/10 super fresh, flavorful, and light but still satisfying. The Eggs Benedict was an 8.5/10, cooked well and very comforting. The Turkey Burger was an 8/10, simple but good and filling. The Espresso Martini was a 10/10—perfectly

Kim Tierney★★★★★

Restaurant Review My friend and I had the most incredible experience here last night. From start to finish, everything exceeded our expectations — the food, the service, and the cocktails were all outstanding. The tuna, featured both in the tartare and the crispy rice, was unbelievably fresh and flavorful. The filet was cooked to absolute perfection — tender, juicy, and beautifully seasoned. Every dish we tried showcased quality ingredients and thoughtful preparation. What truly elevated the evening, though, was the hospitality. Our server/manager, Andre, made us feel genuinely welcome and wel