Waypoint

“Great food, cocktails and absolutely first rate service.”

Leonardo Gonzalez Aguilar★★★★★

THIS PLACE! Was absolutely delicious from the fresh oysters that we devoured. To the Jonah crab and angel hair pasta and cast iron salmon! Mouthwatering and so full of flavor, PLEASE TRY THEM! the staff was caring and very attentive. Place is a total 10/10 I will be back soon… Tomorrow.

Sunshine★★★★★

This place is really great. I made a reservation for an early supper; and, thankfully, their dinner service starts at 5pm. The staff are really kind and attentive. My waitress, Ingryd, was superb! For appetizers, I ordered the Caesar Salad with the crab dusted fries; and their signature "Presidential Jaques' to drink. For dinner, I had the Lobster Caccio e Pepe and the Shrimp & Pork Dumpling Plate with a Sauvignon Blanc for drinks. I spent around $200 but that's because I had a big appetite and Ingryd deserved a great tip. Each order is about 20 bucks, more or less. So a drink, an appetizer an

Elise★★★★★

Came here for my birthday not expecting much despite the great reviews online. BEST MEAL I've had in awhile. From the raw bar to the dessert. SO GOOD. Cocktails amazing too. The whole experience and service was amazing. Jeannie, our server, deserves a shout out. She was so patient and kind and great at promoting and describing the menu in and out. Very happy I picked this restaurant and would definitely come back again. Thing to note is if you want the dollar oysters you need to sit st the bar on the weekends, otherwise it was full price, but still worth it.

Carter Rosen★★★★★

The food was incredible, there was so much going on in each dish. It was all about smaller sharable plates, so everyone got a bit of everything. The atmosphere was more casual than id expect, which was nice. The service was almost too fast, they didnt leave any anticipatory room between ordering and getting the food, so by the time we were done with our main meal only about 35 minutes had passed since we sat down (i liked this). Go here if you want phenomenal (and a bit expensive) food.