Alta Adams

FA★★★★★

So…. Me and my homegirl went here the other day. And let me tell you!!!!! The food was fire. We started off with drinks, we both got the strawberry and rhubarb drink which was around $20. It hit the spot, was sweet enough yet strong. Then for starters we had a butter salad, it was different but ok for me. I did eat it all though 😅. Their menu is a bit too pricey but some of the items are worth it. Then we went with scallops corn pudding dishe. Which was nice, but very pricey $36. I never tasted okra with those flavors which was a pleasant surprise. Next we ordered what our server stated are

Jess Tell★★★★★

An elegant restaurant that feels right for a gathering of friends or a special date night. Every course was delicious. Loved the crispy skin of the eggplant topped with fried okra. Loved the wood fired cabbage with spicy complex sauce. Loved the steak that was sooooo juicy, that was a sauce that needed to be licked from the plate. Very warm service from the host to the server & the chef and his wife greeting old and new friends. I look forward to returning every time I'm in LA!

Heidy T★★★★★

It felt as if my best friend, who cooks these type of food for me, had invited me to his Abuela’s for dinner. Food was delicious. Tori had many tables but managed to get our orders fast. I will be coming back. Highly recommend

Jewels Martin★★★★

The restaurant has a nice vibe. Service was stellar. They bring the food out as it is prepared. Which was not my favorite because i like all my food at one time, that way i don't get full on the first dishes. Totally recommend the glazed pork chop, grilled brandt coulotte steak medium rare, ember -roasted sweet potato and the little gem salad. The cocktailss we're subpar but maybe they were having an off night. I will the order the steak and salad and ask if it would come out at the same time when i return.