Demi
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Descrizione
Demi, a new restaurant by James Beard Award Winning Chef, Gavin Kaysen, located in the North Loop neighborhood of Minneapolis, Minnesota, is a 20 counter-seat tasting menu experience. We shine light on ingredients grown in this small corner of the country, while also incorporating special and rare ingredients from around the world. The menu is ever-evolving as ingredients and seasons change.
Servizi
Posizione
Cosa dice la gente
“The food kept coming out and the venison was to die for.”
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Cosa dicono i clienti su Google
Mimi White★★★★★Absolutely impeccable on every way. I went alone on a Saturday night to read my book and enjoy good food… my expectations were not only met, but blown away! Deserving of a Michelin star once they come to MPLS!
Paloma Soza★★★★★Dining at Demi feels less like a meal and more like being invited into a carefully choreographed performance. The setting is strikingly beautiful and intimate: roughly twenty seats, all facing the open kitchen, creating a sense of shared anticipation and almost reverence. You’re not tucked away in a corner—you’re fully present, watching precision, artistry, and calm confidence unfold in real time. There’s something almost meditative about it. The service was impeccable in the truest sense—attentive without being intrusive, deeply knowledgeable, and genuinely warm. Every interaction felt inte
Katelyn★★★★★Demi is my favorite restaurant in MN! This was my third time dining here but my first since 2023. Demi is one of those rare spots where every course is delicious and has such depth of flavor. My favorites this time were the squash campanelle, sablefish, and foie gras terrine. It’s worth noting that their cocktails are absolutely wonderful and my favorite i’ve had in MN. Don’t leave without trying their espresso martini with amaro (if you’re an espresso martini lover like me) it was top 3 for me and i order them everywhere. Minnesota is so lucky to have a place as amazing and special as Demi.
Zak Shires★★★★★This place was great. Very high attention to detail in the food and by all the staff members. We were greated at the door with a free coat check and a bartender to order a cocktail before we were seated. The entire experience lasted 2 hours and 45 minutes, which I found to be a bit long. Nonetheless, the meal is more of an experience where you sit around the kitchen area and see the chefs prepare your food. There seemed to be two waves of seating throughout the night so most people in the restaurant ate the same courses together. In total there were about 12 plates. Each dish was small and ele
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