Kahnfections
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Descrizione
Kahnfections is a San Francisco Bakery café located in the Mission District serving French pastries, desserts, and seasonally inspired treats.
Piatti in evidenza
- Salads ($8
- Baking Everyday Classics & Old-School Treats
- Menu
- San Francisco’s most popular biscuit sandwiches
- Your choice of
- biscuit (classic buttermilk, cheddar bacon or dill swiss)
- spread (garlic aioli, lemon aioli or butter)
- cheese (cheddar, swiss or cream cheese)
- Extras available: ham, bacon, avocado, chicken
- Fridays Only (while they last): Chicken Karaage Biscuit Sandwich!
- scones & biscuits
- Blueberry (or other seasonal fruit)
Servizi
Posizione
Cosa dicono i clienti su Google
Hanson Quan★★★★★The biscuit sandwich is AMAZING! Super nice staff. There was a little error with the order, and they accommodated us happily. It was my wife's birthday, and she wanted to come check this place out. She was super happy!
Maria★★★★★Tried the vegan zucchini chocolate quick bread it was so good! Right amount of chocolate and sweetness. There is also a vegan apple flavored dessert that is really popular but I got there around closing so it was sold out. The lady working the cash was very friendly and helpful. Will be back again to try more options.
CJ Sandeep★★★★★I used to be a regular customer here four years ago. Ever since I moved out of San Francisco, their biscuits and breakfast sandwich have been living rent-free in my head. Today, I found myself back in the city and decided to revisit—and the food is still absolutely phenomenal! 🤌 The staff are exceptionally kind, and this place truly is a gem. My pics don’t do justice to how good the biscuits taste. They’re made with love!
Anastasia Warner★★★★★The Kahnfections biscuit sandwich is one of those rare culinary experiences where you receive your food and think, “I’ve had XYZ before, how mind blowing can this iteration really be?” And you take one bite and your mind is blown. My cheddar, bacon, garlic aioli, and egg on the plain biscuit was perfect. The biscuit was amazing by itself, moist and buttery and the right amount of sweet to balance everything out. The eggs were fluffy and a bit peppered, the aioli used fresh garlic, the bacon was thick and flavorful. Everything was exactly harmonious. I’ve also tried the other contender for be
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Recensioni
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