Sake Bomb

“+ Good food, good servers, not too expensive ($100 for two).”

Sohrob H★★★★★

🍣 The Pinnacle of Bay Area Sushi This restaurant sets a massive benchmark for Japanese cuisine in the region, and boy, the name is true. After sampling numerous spots across the region, I can confidently say this is the BEST SUSHI I've had in the Bay Area! The kitchen displays an exceptional level of mastery, ensuring that every cut of fish is pristine, well-tempered, and presented beautifully. From traditional nigiri that melts in your mouth to innovative specialty rolls, the execution is flawless. It’s a true destination for sushi purists and casual fans alike who want top-tier quality. 🍶

randy nguyen★★

I’ve been here many times, but unfortunately my most recent visit last week was not a good experience. We ordered a sushi roll that came with very mushy avocado. I personally was fine with it and still ate the entire roll, but my wife did not enjoy the texture or taste. I politely mentioned it to the waitress and made it clear that I still enjoyed the sushi and ate the entire roll. I even asked to order another round of the same roll - but politely asked if the next order could be made with firmer avocado. Shortly after, I found out the chef was also the owner, and he unexpectedly became de

Ivy Vasquez★★★★★

I have gone here so many times and bring friends often! I love this restaurant and think they are just high quality for a great price! They have really great pricing for happy hour on their oysters and I always recommend people get some of their garlic edamame, we always finish every piece! Great for dates and small outings with friends or family.

klarese donnelly★★★★★

This is one of my favorite sushi spots. The prices are so good for the quality, the space is never too crowded but has a nice buzz, the food is both fast and delicious, and their staff are attentive and nice. Their custom rolls and nigiri plates are a bit more unique and thoughtful. Whenever someone asks me out to sushi I see if we're closer enough to this place first.