Tartine Bakery

“Great food, great coffee, great vibe, good amount of seating space!”

Edgar Saliana★★★★★

Came in the mid afternoon on a Weekday and there were still pastries left! Went on another time on a sunny weekend and line was out the door but line gradually moves. The passion fruit lime coconut cake slice is SO good. Was very tempted to go back to get another. Perfect to take to Dolores park on a sunny day. Loved their chocolate croissant - perfectly crispy on the outside with a flaky interior. Would def again. Personally, it’s slightly better than Arsicault (because of the crispy exterior). Wasn’t a huge fan of their cherry almond frangipane croissant though. Croissant itself was good

Ariana Lucidonio★★★★★

I completely understand why Tartine Bakery is raved about. The morning bun was one of the best pastries I’ve ever had! Caramelized sugar + orange zest for that hint of citrus. The texture was perfectly flaky and still soft in the middle. The line on a Saturday morning took about 30 minutes, it was wrapped around the block so I’d say it went pretty quickly.

Fine Dining Auditor★★

Secured free two-hour street parking on Guerrero Street for a three-minute transit walk to the bakery, arriving at 8:08 AM for a pre-scheduled, prepaid 8:15 AM pickup order. The bakery was fairly busy, with some interior and exterior spaces occupied. Upon arrival, counter staff could not locate the pre-staged to-go bag on the holding racks. After cross-referencing email confirmation and register data, the order had to be manually fulfilled on the fly. The interaction lacked basic hospitality standards; the associate appeared visibly bothered by the packaging task, and no thank you was offered

Zacks Chris★★★★★

Local friends of ours highly recommend this place to us so we decided to give it a try. We rolled in right at 7:30 AM, and the place was already buzzing—the room went from quiet to almost full within 15 minutes. There’s a great morning energy here that makes the early wake-up call feel totally worth it. The vibe is focused but relaxed, the kind of spot where you can really settle in and enjoy the craft. In terms of food: Morning Bun A total signature. It’s got that croissant-style exterior with a perfectly even sugar coat that adds a great crunch without being too much. The real highlight is