Le Monde

“The food and cocktails were amazing and Jason’s service was incredible!”

Chester Perez★★★★★

I always enjoy coming to La Monde. Such a great spot for any time of day, especially brunch. This time I tried the steak from the graduation menu and it was so good — juicy, flavorful, and cooked perfectly. Also have to mention our server Kara, who is always so kind and welcoming. She remembers us every time we come, which makes the experience feel even more special. Love this place and will definitely keep coming back.

nazanin vaziri★★★★★

This was our third visit to Le Monde, and once again, it exceeded our expectations. We absolutely love their steaks, which come with a side of salad and French fries. You can choose between two sauces — pepper or cheese — and honestly, both are delicious. The portions are generous, making it a truly satisfying meal. For starters, we had the Caesar salad served with fish, which was fresh and flavorful. For dessert, I enjoyed the panna cotta, which was perfectly creamy, along with a rich brownie and some delightful ice cream. We also had tea, and the presentation of the tea sets was charming an

Jade Li★★★★

The food was pretty good! We ordered the shrimp, tuna, flatbread, and french onion soup as starters. For mains, we ordered the salmon, the steak, the mushroom ravioli, the chicken, and the potato tart. For me, standout dishes were the truffle flatbread, the steak, and the starter bread with butter. The salmon didn’t have much flavour, but no complaints about the food. Was a pretty good option for good food near campus! The crème brûlée is also pretty solid.

JJ Loneman★★★★★

Food and service was great, and shout-out to our server Jeremy! I had the crab lobster benedict which is something I haven't had before but was well-seasoned, light, and delicious. The omelette was also fantastic. The coffee & espresso was smooth and not bitter. Would highly recommend the baguette - it was fresh, hot, and soft. We came for brunch and would come again! Prices are about $40/person which is reasonable for this type of restaurant which is higher-end in the Upper West Side.