Kid Cashew

“It had a very pleasing, unique style in decor and food choices.”

Ari Lieberman★★★★

Tried this place today for the first time. Cute atmosphere and ambience. The hostess was very sweet. We had Mahi Mahi with a cucumber topping that had a citrus flavor that was refreshing mixed with a little quinoa. Added a side of the creamy white beans which were excellent. For me the fish was a tad overcooked but pleasant. My wife had lamb skewers with tzaziki and olive oil. Veggies included onion and brussel sprouts. Very natural flavor. The waitress was nice but it would have been good if she attended us a bit more. She seemed to have been assigned tables on the patio as well which is alw

Andrew Kasper★★★★★

This review is based solely on the fantastic martinis. Love to come here after visiting The Now. Wonderful. I am told the creamy white beans are delicious. Daughter loves the Big Mac daddy burger. They have a surprisingly impressive selection of scotches. Good scotch. They run daily specials so stop in and treat yourself. You deserve it

Denise Ohagan★★★★★

We went to Kid Cashew for the first time this weekend. The food was very good and the service was great. We sat at the bar. Both bartenders were very nice and attentive. They made great martinis! It was very reasonably priced. We will definitely be going back.

Lindsy Brunhouse★★★★★

I love this restaurant! The grilled cheese that my kids got was delicious! I love the portobello mushroom and half avocado with quinoa. I feel like I could eat here once a week and not get sick of it! They were able to accommodate my gluten and dairy-free diet.