Doppio Zero Mountain View

“Amazing wood fired wild mushroom pizza and truffle fries.”

An Pan★★★★

They have an eclectic menu. Appetizers were tasty especially the potato croquettes. Pasta with wild boar was very good. Pizza was ok. A little bit dry with less topping. Drinks were strong. Service was fast and responsive. The outside seating is nice.

I W★★★★★

Everything we tried was fantastic, especially the pizza, which was cooked to perfection in their wood-fired oven. The pastas were also incredibly flavorful and cooked perfectly al dente. This is a very popular restaurant, make sure your make reservations.

Shashank Belvadi★★★★★

Being vegetarians, our usuals here are the Broccolini or the Olives for starters, a pizza for the main course, an occasional second of Gnocchi and we end on a high with a Cappuccino. On our visit yesterday, we ordered the Carciofina pizza. The pizza itself was fresh, soft but crispy with the perfect amount of spiciness coming from the chilies; the cheese melted in the mouth, balanced the flavor of the pesto sauce and blended well with the olives and artichokes on top. We finished off with our usual Cappuccino, which tasted perfect—good strength, not too bitter, with a velvety foam that taste

Rachel Norton★★★★★

Unbelievable food and service. Our family has been coming to Doppio Zero for well over 10 years and it is still our favorite spot. Sal and Moises took great care of us. Our water was always refilled before we even had to ask — and they were on top of everything g the whole night. For food, we had a mixture of the Neapolitan style margarita pizza, lasagna, and the gnocchi. The lasagna was said to be the best our group has ever had — and they travel to Italy often. The margarita pizza took us right back to Italy — the dough and crus were absolutely perfect. The gnocchi was out of this world —