El Guadalajara

“Attentive servers, fresh and hot food that exceeded our expectations.”

Dionicio A Gutierrez★★★★★

This is my first time here, I was warmly greeted by Gaby. I felt welcomed since the minute I stepped inside. Erika and Ricardo made the whole dinning experience memorable. I would definitely be coming back soon. Highly recommended. Lastly, the have taco tusday.

C. Elizabeth Cano★★★★

Was here last week with my daughter. While the food is good, there can be less sour cream and guacamole on the items itself. I mean I feel it was just plopped on,making the flautas soggy. A little bit goes a long way. I just feel it takes away from the actual meal. Our server was great at first, then after about 20 mins after our food was brought out, she disappeared. I had to go up to the waiting area to ask for a box and our check. One should never have to get up to do either. There were two people talking to another person. 🫤 Probably won't return.

Mike Knapp★

Recently visited for margaritas and ordered dessert on a slow weeknight. Margaritas were fine, but cheesecake had MOLD. When alerted, the waitress said the manager couldn't determine what was on the food, but wouldn't charge us. No apology for moldy food or a visit from the manager. Makes me question food safety practices.

John Burdge★★★★★

El Guadalajara delivered a strong on-premise dining experience. The burrito was well-executed with balanced flavors and generous portions, while the shrimp tostadas stood out for their freshness, texture, and clean presentation. Food quality, service, and atmosphere were all operating at a high level, making this a reliable and repeat-worthy option for dine-in Mexican cuisine.