Grace's Table
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Descrizione
Grace’s Table is a cheerful Napa bistro and a recognized “Michelin Bib Gourmand” restaurant, serving dishes from around the world. Chef/Owner Mauro Pando created a “global kitchen” with a focus on the comfort foods from our many heritages and brought them together for your dining pleasure.
Piatti in evidenza
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- Our Menu
- To Begin
- with sweet butter
- Hand cut beef, currants, olive, hard egg, chimichurri sauce
- of the day
- Mains
- Spring Vegetable Quinoa and Wild Rice Pilaf, Red Verjus Pan sauce
- Bordelaise sauce, watercress, Chili d’Espelette-parmesan fries
- Side
- Seasonal fruit, assorted berries and honey fromage blanc
- with house made strawberry jam, apple butter and sweet butter
Servizi
Posizione
Cosa dice la gente
“Our servers were so attentive and welcoming, and the food was delicious!”
Recensioni provenienti da Google.
Cosa dicono i clienti su Google
Artemis★★★★★This provided an enjoyable meal before a show at The Uptown. The music seemed to be female pop 2012-present, Harry Styles being an exception. Service was good, the team was attentive. We left right as the dinner rush started. We had cornbread as an appetizer. The lavender honey is delicious. The cassoulet brought me in and it was worth it. I'd never had cassoulet before. I loved the crunch of the breadcrumbs, the delicious duck (which I'm typically not a fan of), we also had Kobe meatballs with noodles. The drinks used Kumiho Soju as an ingredient. I'd never had it before. I think i
Oliver Yang★★★★★Had an amazing lunch here on our way to our wine tasting. We got seated right away and our server was very nice to us. They had us move right after we had gotten seated to accommodate a larger party which was fine by me. They were very nice about it. We ordered the chilaquiles, burger, and corn bread (delicious!) which were all super yummy.
Tony S.★★★★★Very good food. Lots of detail in the preparation. Service was nice. More of a local place than touristy. The noise inside was pretty loud but it was more due to a few annoying patrons with barking dogs.
Martha Mathison★★★★★A bit loud, but not surprising. On a Sunday night, the place was full. Service was to notch, attentive without being intrusive. I also appreciate a server who doesn't included themselves in the ordering and eating process, or pretend to be my dining partner. Pet peeve. Our group ordered the bass, short rib, burger, and butterbeans. All were very nicely prepared. The fish sat upon very 'loose' mashed potatoes, which made it difficult to enjoy the delicate flavor of the fish. The cornbread with lavender honey-butter is a "must order". And... if you are an onion ring officinato, you won't be di
Recensioni provenienti da Google.
Recensioni
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