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Zuzu

Ristorante a Napa

RistoranteTapasSpanish4.4 (1551 recensioni)££
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Famoso per:tapassteakprawns

Descrizione

Zuzu — Ristorante a Napa, United States. Cucina: Tapas, Spanish. Fascia di prezzo: media. Famoso per tapas, steak, prawns. Offre anche: tavoli all'aperto, prenotazione tavoli, cibo da asporto. Valutato 4.4★ da 1551 clienti.

Piatti in evidenza

  • Open Menu Close Menu
  • All Menus Are Subject To Change
  • [email protected]
  • Ph. 707∙224∙8555
  • Email Address
  • Thank you!

Servizi

Outdoor seatingTakeawayWheelchair accessBarTakes reservations

Posizione

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Cosa dice la gente

The food was amazing, the atmosphere fun, and the wine was delicious.

Recensioni provenienti da Google.

Cosa dicono i clienti su Google

PCAALL★★★★★

As a local, I can’t believe this was my first time coming here. Everything we ordered was delicious, and the tapas style menu made it so fun to try a variety of dishes without feeling overly stuffed. The portions were perfect for sharing, which turned dinner into a little parade of flavors instead of one giant plate coma. 🌮🫒🍤 Our server Michael was incredibly sweet and accommodating throughout the entire experience. We ordered a LOT of food, and he did such a great job pacing everything out so the table never felt crowded or rushed. He checked in on us regularly, made sure we had everythin

James Rabuco★★★★★

​A Standout Culinary Highlight in Downtown Napa! ​We visited ZuZu while in town for the Lighted Art Festival, and I honestly wasn’t prepared for how delicious the experience would be. While we were initially a bit concerned about being seated near the door—each opening brought a rush of cold air—the food quickly made us forget the chill. ​The menu is packed with tempting options, so we just kept ordering! While everything we tried was solid (7s and 8s across the board), three dishes were absolute showstoppers (9/10): ​Roasted Spaghetti Squash: A seasonal gem that was packed with flavor. ​T

Rachel S.★★★

Came here with a few friends and we ordered a variety of tapas, including gambas al ajillo, flat iron steak, lamb chops, grilled octopus, and arroz negro. The garlic shrimp was my favorite, very flavorful and tender. The steak was alright but nothing particularly memorable. The grilled octopus was unfortunately way too salty, and the paella was just okay for my taste. Service was friendly. Just note that if you come with a large group, a 20% gratuity is mandatory. Overall, it’s probably not a spot I’d go out of my way to return to.

Fabian Bensabath★★★★

It's an excellent choice for a casual dinner. The food is amazing they made the tastes and flavors unique. Service is according to the quality of food, and the ambiance is good may be the tabkes are so close It would be nice to back someday

Recensioni provenienti da Google.

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