Huisache Grill

“The food was great and they were able to work with my dietary restrictions.”

Laura G★★★★★

We had a wonderful experience at Hueisach Grill. The atmosphere was fantastic—warm, inviting, and perfect for a relaxed evening. When we arrived, we were seated outside on a chilly night, but it ended up being really cozy thanks to the fire pit and the covered patio bar. The food was excellent. I ordered the salmon, which was cooked perfectly, and we also shared the three-chip appetizer—everything was fresh and flavorful. The service was friendly and attentive without being intrusive. This is a great spot to bring friends or family you actually want to talk with. It’s not overly loud or nois

ANL★★★★

Cozy dinner spot. Prices are reasonable and service was great! Between my friend and I, we both ordered chicken plates- they were both unique combinations and food was good. Not the greatest- but still good. I love that the portions are generous 😊 dessert was tasty and did hit the spot as well!

V Quette★★★

The atmosphere was good, low lighting country sheek, romantic. Lots of older couples so dont really recommend it for children during the evening. I was shocked at the service and just with the people that worked there. Our waitress was snappy and came across snooty throughout the whole evening as did another person that came to deliver our meal. We literally felt uneasy asking for anything, because they just seemed like they didn't want to be there or serve people. The food was very bland not much flavor to it for the price. The average plate started at $20-$40 dollars. I give bit a 3 s

Abigail Castillo★★★★

I absolutely love this place! I've visited several times, and each experience has been fantastic. The service is excellent, the atmosphere is inviting, and the food is consistently delicious—it's truly an all-around great spot. Today, I discovered they offer daily lunch specials at an incredible price of $13.50, which is a refreshing change when prices are rising everywhere else. I'll definitely be stopping by more often during my lunch hour at work. Today's special was chopped steak topped with Zinfandel butter, served with herbed potatoes, roasted broccoli, and your choice of soup or salad.