Viñas Wine & Tapas

“The food was great, the drinks were great and the atmosphere was amazing!”

Cultured Wanderer★★★★★

When we visit a place with a 4.9-star Google rating, our expectations are naturally sky high. Viñas Wine & Tapas still managed to exceed them. A huge part of that was our waiter, Christian, who made the experience exceptional from the very beginning. He was attentive, welcoming, and his recommendations were outstanding. Everything he suggested matched our tastes perfectly and made the evening feel even more special. The cocktails were creative and beautifully presented. The Papaya Mojito was especially unique. As papaya fans, we would have loved the flavor to come through a bit more, but we

Ashley Shafran★★★★★

Such quality food and such a fun atmosphere!! The owners are so incredibly friendly people. Staff is excellent, so attentive and kind. The food is all so carefully crafted and tasty. Extensive menu. Indoor and outdoor seating. Definitely try this place out!!

Ashley Perez★★

Visited Viñas Wine & Tapas in New Haven on a Friday(edit: Wednesday night) night around 8pm. The restaurant was only about half full, and it was hard to really understand the vibe of the place. The décor and menu feel a bit all over the place, and the large screens playing food videos throughout the restaurant were somewhat distracting. Unfortunately, the service was where the experience really fell apart. We overheard more than one table asking multiple times about the status of their food. We ordered two appetizers and two entrées, and it took over 45 minutes for the entrées to start comin

Dave Persaud★★★★★

This was a great pre-show meal before wandering over to College Street Music Hall. The team and staff at Vinas Wine & Tapas were great. We arrived a bit late for our reservation, but were promptly seated at a cozy two-person hightop near the front of the restaurant. We mentioned that we were seeing a show that evening and the staff promptly kicked things into high-gear. Ordered the Papas Bravas, Empanadas Chilenitas, Churrasco Philly, and the Birria Tacos. The Papas Bravas were adequately crispy, but slightly underseasoned. They were cut a bit larger than what we were used to, which may have