North Plank Road Tavern

“Incredible atmosphere, friendly service, delicious and inventive menu.”

Lauren Louise (Lauren)★★★★★

Birthday dinner I recently went on (04/05) for my 31st birthday and I wanted to say I was astounded by the flavor and composition of my special. I ordered the rabbit. As someone who cherishes local and seasonal ingredients, this menu item was a slam dunk. Between the rabbit, the mustard greens and the delightful dancing of purple radish on my plate…I was beyond satiated by the balance and beauty of this dish. Hats off to the chef who designed this and those who executed it. It was amazing. And I’ve been telling everyone about it at work. Thank you for giving me a culinary memorable moment, i

Catherine McCarthy★★★★★

This was our first time here. We went for happy hour at the bar then we had a reservation for dinner .The bartender was awesome. Drinks were perfect .He talk to us about the history of the building .It was fascinating. We had dinner in the dining room .Our server Todd was just wonderful .He was very friendly and attentive .The food was so delicious. We will be back soon .I recommend this restaurant.

Jacci Grillo Noto★★★★★

Everything is always delicious at the North Plank Road Tavern. We’ve been going there for years and this weekend was their 46th anniversary. There were 3 menus available and we had a hard time choosing as everything looked wonderful! We dined at the bar as we were in a casual mood, but we’ve sat in the charming dining room many times. The woodwork and history of the bar are so distinctive & intricate. Our bartender was witty and made us 2 different types of delicious margaritas. The discussions with the waitstaff & owner as they popped in and out of the bar area were pleasant and entertainin

Michael Pomarico★★★★

My first time eating here. The bar is wonderful. The atmosphere in general is quite interesting. I really like the sensation that the Tavern has been here forever, which it has! We started with mussels, which were really perfectly prepared. The Caesar salad was also good, perhaps a bit more anchovies would have enhanced what was a very moved salad. Our main course was fusilli carbonara and it was delicious. I love crème brûlée but tonight it was the only disappointment, the sugar coating did not taste fresh and the pudding uneventful.