Fork You Restaurant

“Friendly servers recommended fantastic food and drinks.”

Prowlbeast★★★★★

Love this place. Whenever we are in Niagara we go here. Big portions for fair prices, staff will walk you through the menu if your not familiar with the spanish terms, all of the staff speak Spanish and will gladly hold a conversation with you. Everything was great.The owner is also a pretty distant family friend, and is very nice. They also sell shirts :o

Cuong Lieu★★★★★

Fork You Restaurant is a fantastic authentic Peruvian restaurant. The food was fresh and full of flavours. Highlights were their seafood dishes such as the Peruvian style rice with seafood, grilled octopus and ceviche. The beef heart dish was quite nice as well. Staff were very friendly and attentive throughout the meal helping to make suggestions and explaining the dishes. Definitely a hidden gem of Niagara Falls.

prerna narula★★★★★

Wonderful little restaurant with an ambience that pops with colour and enhances the experience of the deliciousness that is to to come! The service by the owner, Jelena was exceptional and warm with some tidbits about the background and interesting facts! We ordered the Pescado A Lo Macho one afternoon, which was absolutely fantastic and the Chica morada. It made us go back there the next day and we ordered the Aji De Gallina, which suggested since we like spice, they could make a bit spicy for us. The chef added some pepper and seeds to give it a wonderful zing to the dish. When Jelena hea

Priya Ladwa★★★★

My friend and I visited on a Saturday evening without a reservation. As locals on a cold March weekend, we didn’t expect we’d need one. We were pleasantly surprised to find a lively atmosphere with a good number of people inside. Despite not having a reservation, we were seated right away, and it didn’t seem particularly busy around 6 p.m. The server was friendly, the food was flavourful, and the overall vibe was great. However, I was disappointed with my mojito, which was overly sweet. When I asked for some club soda to balance it out, the owner brought over a can of warm Perrier, which I wa