Bob Evans

“Enjoyed the relaxed atmosphere, good food and reasonable prices.”

Clara Bella★

I know Bob Evans can do better than this…my home fries were burnt. I asked if I could have more since I couldn’t eat these.The second order wasn’t much better and I was told sorry the oil needs changed! Happy Mother’s Day to me!

Terence Garrity★★

This and previous recent visits we waited a long time for our food, though our server was very attentive. Bacon was over-cooked and breaking up. Potatoes, normally a highlight, were over done, burnt and dried out. Though the flavor of the whole wheat bread was very good, there was no jelly/preserves for the toast. The tea didn't seem as flavorful as before, but in fairness, maybe that was me. Restaurants forget the population is aging, and the grinder salt shakers are hard to use with impaired hands. I despise them. Considering Bob Evans surely skews to an older clientele, they make no sense.

Christopher Conway★★★★

Bob Evan’s a staple for breakfast…. Dinner is so so, but definitely country cooking. Ordered it online on Easter for a 5:30 pick up and was ready at 5:30. Nothing spectacular but above average for sure. Wish the chicken was better.

Emily F★★★★

Went to enjoy a weekend breakfast and waited 10 minutes for a table. Tried the new caramel apple French toast and mostly enjoyed it. The apples are really, really sweet but the French toast was good. The home fries needed a lot of salt. The eggs were nice and fluffy and the bacon was very crispy. Cold brew tasted decent and the sweet cream is good in small doses. Service was great, restaurant was clean, paying was quick. Breakfast with drinks for two adults was ~$30 before tip.