3rd Cousin

“We had dumpling, hamachi crudo, wagyu steak, sea bass, and pasta.”

Vidhya Bhat★★★

A cute little spot that’s perfect for celebrating a special occasion. The appetizers were a standout - the focaccia was incredibly soft and fresh, the Brussels sprouts were perfectly charred and crispy, and the burrata with beets was delicious. While the mains were less memorable, we did enjoy the truffle risotto, but the other pasta dishes were a bit bland. Dessert was truly the highlight of the meal. The pistachio cake was fantastic, and the chocolate soufflé cake with vanilla ice cream and toasted sesame was great as well. Overall, we had an enjoyable dining experience

Lisa Ouyang★★★★★

Visited during SF Restaurant Week. The prix fixe menu was $90 per person, plus an automatic 20% gratuity and an additional 7% service fee. The food was genuinely impressive. The uni crème brûlée stood out as a unique and memorable dish, and the desserts overall were excellent. Both the steak and the fish were cooked very well and full of flavor. That said, the experience had some downsides. The tables felt a bit cramped, and finding parking nearby was quite challenging. Even though we had a reservation, we still had to wait a bit before being seated, and there was another delay before someon

Jeanette Mathews★★★★★

Warm and lovely food and service with a few memorable standouts and a few forgettable items. We did the 8-course tasting menu and add on A5 dumplings. One party member added the wine pairing. The earlier dishes were all knockouts. We loved the fried rockfish and oyster. The slaw was really vibrant and contrasted the crisp fry nicely. The halibut crudo was a table wide favorite, so bright and yummy! The uni creme brulee was unique, tasty, and generous. The scallop and rice dish was fantastic especially the rich broth (mushroom dashi) which my husband and I both said we could just drink a

Amy jampel★★★★

Nice & creative menu. We stayed in an Airbnb nearby & happened to stop in for a quick dinner. Thoroughly enjoyed it. Only down side is that they do not have a full bar so my husband couldn’t have his martini before dinner.