Rob Dob's Restaurant & Bar

“I had a ribeye steak that was cooked (medium rare) to perfection!”

Jacob Grim★★★★★

Great restaurant. I had a lunch on the more fancier side of the restraunt so it was quiet and nice. The food was good but the only bad thing about the food is it is super filling so it is hard to finish a whole big portion. I got the blackened chicken noodles. It was good but the sauce could've been more flavorful and the broccoli was undercooked. The bathrooms were nice and clean. The total for my group of like 12 was 410 dollars including tax. (i didn't have to pay 😀)

JD McQueen★★★★

I heard mixed reviews before going and made our first visit. The staff were all very friendly but between four of them couldn't find the other half of our party who were already seated. The facility is very well laid out and decorated nicely. We ordered four different meals, with three of four being just OK. Slightly bland, steak had to be returned and cooked again and for a $50 steak we were were disappointed. The chicken parm was a redeemer as it was excellent. Deserts were also a bit lacking for the price.

Steve Driscoll★★★★★

This was my first visit today; lunch with some clients. The atmosphere is very well done and the fireplace was cool ambiance. They were a little slow, and the bartender took care of us. The menu is not overwhelming, and the costs are in line for the quality of the experience. Two of us had salads, and the other had a wrap. Food was excellent. I am an old fashioned customer service guy, and their service did not disappoint. Extremely prompt, polite and patient. I will definitely be back for lunch or dinner.

WinePress★★★★★

I really like the vibe here, with Frank Sinatra playing in the background. Huge island bar. I visited for lunch and had the lasagna. The photo i attached doesn't do it justice, it was really good.