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Boundary Kitchen

Ristorante a North Seekonk

RistoranteBBQ & GrillBurgersPizza4.4 (874 recensioni)££
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Descrizione

Boundary Kitchen — Ristorante a North Seekonk, United States. Cucina: BBQ & Grill, Burgers, Pizza. Fascia di prezzo: media. Offre anche: tavoli all'aperto, prenotazione tavoli, consegna a domicilio, cibo da asporto. Valutato 4.4★ da 874 clienti.

Servizi

Outdoor seatingDeliveryTakeawayWheelchair accessBarBreakfastFree Wi-FiTakes reservationsFamily friendly

Posizione

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Cosa dicono i clienti su Google

Le'Anthony Jones★★★★★

The service was absolutely great. Walked in and it didn't take long to be seated since there wasn't anyone waiting. The waitress was knowledgeable about the menu and gave great recommendations. They have a specific menu for Wednesday that's separate but can definitely be shared between two people. I ordered the house fried pickles, hot honey chicken bites, and a smash burger with fries. Everything was delicious! I'll definitely be returning to try other menu items. 😋

Antia Frias★★★★★

Joe was very attentive, friendly and knowledgeable of the menu. We ordered fried pickles, double fried wings and the lemon honey ricotta pizza. Everything was very tasty and the sauces were definitely house made. Make sure to get the buffalo sauce. Joe recommended and he did not disappoint. The drinks were also very good. If you like lavender you would like the French 67 and the Flower Power both 10/10. Tasteful Soft rock/emo playlist in the background was played at a reasonable level. The bathroom was nice and clean and had beautiful mirrors

Theodore★★★★★

This was my first visit to Boundary Kitchen & Bar in Pawtucket, and it definitely won’t be my last. Located in a beautifully repurposed historic mill space, the restaurant blends industrial charm with a warm, modern aesthetic—high ceilings, thoughtful décor, and a really inviting energy that immediately stands out. When we walked in, we were asked about reservations (we didn’t have one) and were told most tables were spoken for. We ended up at the bar, which actually worked out perfectly since there was plenty of seating and a great vantage point to take in the space. Interestingly, the dinin

Shawn Burnes★★★

Really wanted this place to be a home run... but simply wasn't. At least for take out. Got their specialty burger with brisket. Was quite salty & the hamburg was overcooked. Bacon was cooked well though. Brisket was lean.... but that's dealers choice really. Fries were soggy, assuming that was the delivery method of the enclosed aluminum bag. But ate everything 15 mins after it left the restuarant. Maybe things are better in house or the drinks make up for it. I notice the mixed reviews in the past year, still gave it a run. Won't be running back. I've had the luxury of eating bbq up & do

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