McDonald's

“Professional staff, great food.”

Alexis Kerr★★★★★

Kinda surprised the rating for this place is low. I’ve had mostly good experiences with them. Just once where no one greeted me for a little while, but the minute my food was ready my name was called. I usually just do mobile ordering, but I wasn’t sure if it was ready or not then. This morning’s experience was great though, greeted right away, friendly employee and each time food has been accurate. Place always looks clean and good too.

キリストLekas★

I got kids meal cheeseburger and two cheeseburgers meal with vanilla shake. Took 23 minutes and I ordered at the counter. One employee just twiddled their thumbs and checked phone while the rest were obviously frazzled. Car after car and DoorDash after DoorDash came and went and by the time I got up to ask where my food was they just told me their waiting in the fries just wait as if I hadn't been. Fries weren't even piping when I got my food which was confusing. They cleared their electronic order board fast enough to dodge accountability from management. Food was made properly but the burger

Richard Weber★

Tried to get food on my lunch break but after waiting over 25min for just a Double Cheese Burger ( my fault for being patient) it seemed impossible. After finally getting someone to the counter ( everyone was to worried about the drive thru) I was able to check on my food. After another 5 mins I finally got my burger but of course it was made wrong. All I asked for was no onions and they LOADED it with onions like it was a joke. In the end the burger went into the trash and I missed my lunch break. I could only imagine how long it would taken to get a refund. Needless to say i will not be retu

Henry★

Let's take a guess, a gander, a google at what this McDonald's provided: It's as good as it sounds. A 2000-calorie meal that leaves you hungry 20 minutes after the fact. Overly sweet dessert, overly salty food. Pathetic nutritional value. Incredibly expensive to the point where you'd be better off making a bag of beans and a bag of white rice from the store (mm, that would taste miles better than the 1020-calorie Big Arch). There's no point to this. Get your life together and go to the store. Buy a kiwi. Buy some cheaper meat. Maybe sausage or a cheap cut of flank. Go home. Make the food. Se