Stash's Pizza

“The food is always consistently fresh and delicious.”

Erick Garcia★

After the controversy, I decided to give this place a chance, given I’ve heard about this place for about 20 years. So I went simple with a large cheese pizza. TRASH. When I was putting it in my car I smelled the box and instantly knew it would be nasty. It smelled like freezer tomato sauce. And when I got home I confirmed it. It was pretty gross. I regret spending $29 on a large cheese that was TRASH. Like never again. Go to pleasant cafe in Roslindale if you want really good pizza.

David L★★★★

Recently moved Boston to canton. Looking for best new take out. Pros: lot of menu options. Specialty pizzas and subs are solid 8/10 good. Salads are very fresh, and large portion sizes. Cons: I’d say prices are too high but everything is now. Result: would go back, especially if I want a big side salad I can trust to not be wilted.

Laurie E★★

Ordered Pizza, Chicken wings and curly fries a couple of weekends ago, unfortunately the chicken and fries smelled and tasted like old burnt cooking oil. The chicken was crispy which was great, but the flavor of dirty oil overpowered it. I ordered again last weekend with the hopes that maybe it was just a one-off situation, and unfortunately, the chicken wings tasted the same. The pizza is good but probably won't be back sadly.

N★

$21 for an Italian sub!!! I went to pick it up and almost fell over when he told me $20.33 for the sandwich. I told him never in my life, apologized and walked out. I won’t give it to them. Perhaps in 20 years they will get that but absolutely not. Compare with other pizza shops in the area. They come in at 40 percent more. Others have complained about the cost as their response was inflation and they get the good stuff. I went down the street and got two footlong subs at subway for $15.50. It was good stuff!!!