Nubby’s Telegraph

“The food was outstanding — full of flavor and beautifully prepared.”

Skippy my Traveling Side Kick★★★★★

I have itching to get out and try this restaurant. Staff was warm and welcoming when I entered the restaurant. They are known for their cheesesteak sandwiches, as friends have posted on it online. So I had time today to get there and see what they had to offer, warning don't go there if your hungry as it was too hard for me to make a single decision. I ordered the rib eye cheesesteak sandwich with a side of mac n cheese, the brisket egg rolls, a calazone, bowl of chili and chicken n dumplings haha! So,the only one I haven't tasted was the calazone more to come on that as I did the build your

C Benson★★★★

We start it off with chicken and dumplings and onion soup with garlic cheese bread. I then got a 3 meat combo plate. The Texas burnt ends just tasted like some roast that wasn't very tender, but the turkey and the brisket I did enjoy. We also ordered a 1/2 baby back it did have a good taste. Each meal came with 2 sides green beans were tasty had bacon in them, Mac and cheese was just alright, and tots are tots. The small pizza was a great size about a 14in, meat lovers hit the spot with all the pork you could ask for on the thin crispy crust. Waitress and staff were kind and helpful would l

Sonny Ng★★★★★

The pizzas are some of the best we've had. Thin crust is a must. You can have provel cheese, or blended cheese. The cheese garlic bread is awesome, so were all 3 of the pizzas we got. We used pizza passport to get half off. I think the Huli Huli is the best. We also got a create your own, which was Bacon and hamburger. We also got the deluxe. They serve beer and alcohol. Service was excellent as well.

Explorers★★★★

If you’re looking for high on calories but dang it’s worth it, Nubby’s is your guy! We had a waiting time of 45 minutes on a busy Saturday evening, but we stayed. The aromas from the kitchen and the chaos in the seating area ensured we didn’t leave. We knew what we wanted even when the recommended dish were pizzas. The burgers looked too good to pass and we weren’t disappointed. Creole BBQ Shrimp: They were half a pound and smothered in butter, but slightly lacked the Cajun seasonings and were over salted. Paired with the toasted bread it tasted fine, but this ain’t the dish that blew our mi