Dija Mara

“We had a wonderful date night dinner, small delicious mouthwatering plates!”

Shelly Ann Stewart★★★★★

This Balinese/Indonesian restaurant NEVER disappoints. They are a small (may 15 tables) restaurant listwd on the Micheline guide with exceptional food. Reservation highly recommended. The cocktails (lychee martini and Gypsy water) were well-balanced and deliciously crafted. The food, however, completely stole the show. We began with the Roti with Lamb Curry Jus, which was rich, comforting, and deeply flavorful. The smoky Pork Belly Skewers were a standout- tender, charred to perfection, and packed with bold flavor reminiscent of Jamaican jerk pork (yaad style) . The Mie Goreng (noodles) with

Marina A★★★★★

Soo so good! Their dishes are unique and hearty! My favorite dish was the Eggplant. There was so much, it was shared among the three of us, one of which does not like eggplant… yet she loved this dish! The food was a nice fusion of Balinese and Western. They managed it perfectly! We can’t wait to try a few more of their dishes! Oh, and the dessert was heavenly! And to top it off, awesome 80s music in the background.🎶

Richard Kwok★★★★★

Creative Southeast Asian Flavors, Excellent Cocktails, and Warm Service Dija Mara delivered a fun and memorable dining experience, elevated by friendly and attentive service from Alison and Kaitlen. The menu is full of bold Southeast Asian-inspired flavors, creative presentations, and unique cocktails that make it worth seeking out. We started with the roti, which arrived hot, thin, and crispy, paired with a rich lamb jus that made for an excellent combination. The pork belly was another standout—beautifully roasted and well-seasoned, with a flavorful peanut sauce, fresh mint, and just enoug

Vivian Anne★★★

The food was good, but some of it felt pricey for what we received. However, the service was so bad I would not come back. Food: Grilled Roti - really underwhelmed considering the $12 price. It was a single piece of roti that was served with jus sauce Sea Bream Ceviche - we didn't feel like there was anything special with this ceviche and it was served with tiny chips that make it really hard to get the ceviche on Beef Tartare - this was really good and great for sharing Grilled Broccolini - I thought this was too salty so it wasn't for me Charred Eggplant - this was my favorite of the e