Rosa's

“Excellent experience...food ,service and atmosphere were all superb ...”

Julia★★★★★

The food is always delicious! We have been coming here as a family for many years. I had the penne pasta, with sun dried tomatoes, mushrooms and artichokes. I can’t remember the name, but it was my first time ordering it, waitress recommended. She was not wrong! I have leftovers for tomorrow. I had the Crème Brûlée for dessert. Last time I had the Lobster Ravioli but they had run out of Crème Brûlée. So this time though I was full, I did not skip dessert! Everything here is delicious. Great staff. Food comes out very hot! I don’t like lukewarm warm food. Highly recommend. Very busy on Friday e

Gloria Lopez★★★★★

I have been going to Rosa’s for at least 20 years or more. It’s the best. I recently went for a pick up order.. and I felt like I went back 20 years with the customer service that I received. The professionalism was wonderful. The staff were impeccably dressed and groomed. Even the young ladies hair were on point. No excessive make up or jewelry like you usually see in establishments these days. Whoever is responsible for training the staff at Rosa’s should be applauded and emulated. Would be nice of other to businesses would follow. Thank you.. keep up the great work..

Paul Henthorn★★★★★

Tonight my family got together, as one our family dinner meals to catch up as a group and enjoy one another. My sister who passed away a little over a year ago loved spending special moments with loved ones at Rosa's for lots of reasons. The family has adopted Rosa's as a way to remember past loved ones and their memories while creating new memories moving forward. Everyone's meal choice was phenomenal as always. I chose mushrooms and cheese & no cheese bruschetta for everyone to enjoy before our meal came out. My mom can't stop raving about the mushrooms. This is a lady who never cared for

Angie G.★★★

The pasta is good but the pepperoni pizza tastes just like little Ceasers like exactly like the same. I had high hopes for the pizza but I’ll just stick to the pasta.