Bar Cicchetti

“Cool atmosphere and the food & drinks are tasty and neatly proportioned.”

Rem Mawi★★★★★

My Husband and I came here to celebrate Valentine’s and we’re so glad that we did! our favorite starter has to be the honey ribs. SO delicious and stands out so much. we also had their jalapeño chimmichurri wings, a lot lighter in taste but good. My husband got their blackened chicken alfredo and I stuck with the shrimp papperdale. First off the portions were great, a bang for your buck! I had to take a lot home and the pastas were very yummy. Brie and the upstairs bartenders took really great care of us and every other staff that came in to check in on us without being too invasive. We will d

Becky Maxwell★★★★★

I mean the atmosphere was good. I thought was a little dark. The food was delicious. A little bit too pricey. I would definitely have to save up to to it again but I would definitely do it again. Our waiter was nice enough to realize that it was going to be my best friend's birthday. They gave her a choice on dessert and he put happy birthday with chocolate on it and one candle. I thought that was awesome

Ron Lewis★★★★★

To say this is my favorite restaurant in OKC in an understatement. I drive a round trip between CA and TN about once a year and of the 2000 mile drive, dinner at Bar Cicchetti is always the highlight of the whole trip. The food is absolutely amazing. It's a total gem. Everything I've ever had here has been top notch. I always purposefully starve myself on the day of travel so I can eat multiple items. In this case I started with an Old Fashioned, which James the bar tender, handled... as only the first part of his excellent service throughout the night. Then I enjoyed the Potato Jackets appe

Rob Wigington★★★

We had several different food options. Started with Roasted Artichoke Fonduta and Seared Tuna Carpaccio. The tuna was good, the bread with the fonduta was very oily, really loaded with butter. But my biggest disappointment was the Wagyu Sirloin Steak. It was the toughest, chewiest steak I’ve had in a long time. Tougher than fajita skirt steak that I’ve had at any average Mexican restaurant. I split it with my wife, and we still did t finish it. The service was slow and inconsistent. When she picked up plates half full of food she didn’t even notice or ask about it. The atmosphere was good, dow