Gardner's Restaurant

“The pork chop had great flavor and the top sirloin was tender and delicious.”

Sara★★★★★

I had been hearing so many rave reviews about this place, especially tapas Tuesdays, and they definitely did not disappoint! The service was excellent. Alex was so pleasant and knowledgeable and everyone we came into contact with made us feel welcome. Sometimes (as a youngish couple) we feel looked down on by the employees at a finer dining establishment such as this one, but not one person made us feel unwelcome. The ambience was very cozy, but it did fill up fast so it got a bit noisy. And although the rib tacos were a bit too salty for our liking, everything else was amazing. We definitely

Jen CHABAMassageTherapist Chan, LMT, CLT★★★★★

Took my dad here for his birthday. He LOVED the steam clams like I expected!! (So good, he kept the sauce for dipping.) We family style shared the seafood fettuccine (fresh handmade pasta, fresh seafood...so good!), the lambchops (so perfectly cooked to a medium rare), the cod (oh so good...firm and flaky!), the cooked carrots (im not a fan of cooked carrots in general...they were cool... mom loved them!), and the mushroom risotto (loooove risotto!). Dessert, all are made in house! We got one of their cheesecakes and their peanut butter pie. Such a satisfying meal! Thanks!!

Lola Palooza★★★★★

Gardner's is simply rad. We were there for a special anniversary, and this place exceeded our expectations in both seevice and food. We were greeted warmly as we entered. They sat us in a cozy spot with curtains for privacy. A young (new?) server introduced herself and asked our preferred beverage. We chose sparkling and she proceeded to pour into glasses like it was a bottle of fine wine. Our server, Alex, is a pro and very kind. Ordered the delectable calamari for starter, shared the asparagus, house salads, saute prawn, medium rare ribeye. Dishes came out at a leisurely pace. No pressure in

Jordan Duncan★★★

We've now been three times, over the past three years, and decided on our way home from the last experience that we will not be back. The food is excellent. Great blends of flavor, new ideas and fresh takes that other restaurants aren't serving. It feels like a finer dining experience than most places you might go. Our concern with the food was the price paid - for the size or type that you get. Breaking down the pre-fix menu for valentines day, 1 shared appetizer (crab dip), two appetizer salads, and two entrees (scallops, pork chop) the price was $180 - with no sides for the entree. Throw i