Martin Way Diner

“Great food, fun decor and great service.”

Stan★★★★

Had the chicken fried steak and subbed the hash browns and toast for biscuits and gravy because I'm still on a mission to find the best. The food was great. The biscuits were delicious. I think it might have been the best I had or at the top 3. The chicken fried steak was also delicious, but not quite as good as Country Cousins in Centralia - still amazing though.

Steph & Ralph★★★★★

Martin Way Diner did not disappoint! We popped in for breakfast, and although the diner was busy, we did not have to wait to be seated. This was our first time at Martin Way Diner. When we first walked in, it felt like a classic diner. And it is! In all the good ways. The diner is clean, the coffee is hot and flavorful, and the portions are generous. My husband had the Build Your Own omelet, topped with Jack Cheese. And they did not skimp on the ingredients. The cheese was nice and gooey, and the flavors melded perfectly. I had the French Toast. Again, generous portions, and the slices w

Yarrow Waterhouse★★★★★

Stopped for breakfast on a Saturday morning only waited about 5 to 10 minutes for a table. I loved all the old beer tap handles around the top of the wall. They had some cool signed guitars on the ceiling. The food was phenomenal. Biscuits for Biscuits and gravy were super good. Hash browns were nice and crispy. Eggs were really good. Sirloin steak was cooked perfectly and tasted great. They also have mimosas. Was decently priced which is great. Will deffinetly be back!

Aaron Howell★★★★

The chicken fried steak had a light, crispy crust and it wasn't paper thin. The Martin Way Scramble was an excellent mix of ham, bacon, and eggs on a biscuit, and the sausage gravy on top was very tasty. The overall all vibe was pretty typical of a local diner, but the service was definitely a step above average.