Via Farina

“The food was delicious, the service and our waiter were great!”

sara clapham★★★★★

We had Via Farina cater our wedding and it was exactly what we wanted. They're one of our favorite restaurants and we knew when we got married that was the only caterer we wanted to have. John was easy to work with and helped us build our menu. The 6 foot charcuterie board and focaccia were perfect for our cocktail hour and the pizza for dinner was a huge hit. The most consistent feedback I've gotten about my wedding from guests is that the food was their favorite part. Thank you, Via Farina!

Bob Rion★★★★★

Such a heartwarming dinner with family. The appetizers were phenomenal starting with the Burrata, Soft Shell Crab, and Charcuterie Board, all were excellently prepared and presented. The Stella pizza and Gnocchi Sardi were fantastic! The staff was very accommodating with special attention with the agreements used due to a food allergy by one in our dining party and went out of their way to be accommodating. The wine pairings were spot on and truly complimented the wonderful meal. Overall a memorable dining experience, highly recommend.

Curtis Cutler★★★★★

We checked out the downtown spot for the first time and it was an excellent experience. They had the floor to ceiling garage door open to the patio for a very nice indoor/outdoor fall evening setting. Our lovely server, Katie, was really nice and had very good recommendations when we asked. The base menu is obviously fantastic, the pizza is so good it's worth going for by itself, but trying new things their chef comes up with is what it's all about. They had wood fired-glazed carrots on the starter menu that were so good, kind of a twist on the classic steamed carrots with butter and brown

David Hasler★★★★★

Love the food. Great blend of flavors that really worked together. Many time these wood-fired pizza places just assemble things because they sound good and when you taste them they feel “assembled”. These flavors really flowed well. Very strict about reservations but noticed many open tables. Must have issues with staffing.